Restaurants & Food

Detail of Citrus Ceviche Salsa with Plantain Chips one of the Pelican Landing Catch
dishes at the Pelican Landing located in the marina area at the
Hyatt Pier Sixty-Six in Ft. Lauderdale, FL.

David S. Schue Executive Sous Chef of the Pelican Landing located in the marina area at the Hyatt Pier Sixty-Six in Ft. Lauderdale, Florida displays two of his Pelican Landing Catch dishes the Blacken Mahi-Mahi Sandwich with Tomato Relish, Key Lime Sour Cream, on a Toasted Challah Bun, and Wedge Potato Fries (L), and the Citrus Ceviche of the day with Plantain Chips. The Downtown Ft. Lauderdale Sky-Line is in the background.

This is a detail of a Sashimi Dinner. It's a Sushi dish servered at the
Hana Japanese Restaurantin Sarasota, FL. It has Tuna/Maguro,
Octopus/Tako, Salmon/Sake, Yellow Tail/Hamachi, Red Snapper/Tai, Calamari/Ika,
Ginger, & Wasabi. It's garnished with lettuce, oranges, & white radishes.

The manager of the Hana Japanese Restaurant Hai Vu holds a
Sashimi Dinner. It's one of the Sushi dishes servered at the restaurant.
It has Tuna/Maguro, Octopus/Tako, Salmon/Sake, Yellow Tail/Hamachi,
Red Snapper/Tai, Calamari/Ika, Ginger, & Wasabi. It's garnished with
lettuce, oranges, & white radishes. Their sushi bar is in the background.

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